2 Minute Read
Summer Corn Salsa Recipe
Who doesn’t love a refreshing salsa to add as a topping or to snack on with tortilla chips? Check out one of our favorite salsa recipes.
Ingredients
- Fresh corn: Cut the corn kernels off three cobs
- 2 tomatoes: Seed and dice
- 1 red onion chopped
- 1-2 scallion stems chopped
- 1 jalapeño: For spicy corn salsa, keep the seeds and ribs in the jalapeño. For a mild dip, remove seeds
- 1 batch cilantro chopped
- 1 lime juiced
- Salt and pepper to taste
Steps:
- Cook the corn: Grill, roast, microwave, or boil corn. To boil the corn, place peeled ears of corn in boiling water and cook 5 minutes, then drain and cool. To microwave the corn, place a wet paper towel around each ear of corn and microwave about 3 to 4 minutes, until the corn is tender. To grill the corn, place peeled ears of corn on the grill over medium heat and cook, turning until charred, about 10 minutes.
- Prep the Corn: To remove the kernels from the cob, hold it upright in a large shallow bowl and cut the corn off with a chef’s knife.
- Combine all the corn salsa ingredients in a bowl and refrigerate it for an hour or longer.
- Serve the corn salsa with chips or as a topping for your favorite bowls and salads.
Happy Summer and we hope you enjoy the dip!
Recipe from: https://www.skinnytaste.com/corn-salsa-with-lime/
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